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Sahitya Srinivas

0
LIKES
VEG
3hr0m

INGREDIENTS
(Serves )
Ingredients for pizza dough: ½ cup warm water
1 tsp sugar
1 tsp dry yeast
2 cups maida / plain flour / all-purpose flour
salt to taste
3 tbsp olive oil
water as required to knead
For toppings: 3 tbsp pizza sauce
5 mushrooms thinly sliced
3 tbsp onion roughly chopped
¼ cup capsicum roughly chopped
9 pickled jalapeños
¼ cup black olives chopped
½ cup mozzarella cheese grated
½ tsp oregano

METHOD
  1. Firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix.

  2. Allow it to rest for 5 minutes.

  3. Now add maida, salt and olive oil.

  4. Knead the dough by adding water as required.

  5. Tuck the dough and form it into a ball.

  6. Place it in a large mixing bowl.

  7. Cover the rest and rise in a warm place for about 2 hours.

  8. Punch the dough with fist to release down the air.

  9. Veg pizza baking recipe: Place the dough on dusted pizza plate or tray.

  10. Flatten the dough by stretching with both hands.

  11. Further, leaving a cm or more and create a dent.

  12. Then prick the centre of dough with the help of fork.

  13. Furthermore, spread pizza sauce generously leaving the sides slightly.

  14. Also top it with topping of your choice.

  15. Then spread grated cheese and sprinkle italian seasonings.

  16. Further, bake at 500 degrees fahrenheit for about 12 - 15 minutes.

  17. Finally, slice and serve pizza hot.

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