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It's Time You And Your Kids Bond In The Kitchen: Your Health Is In Your Hands

Has your little one ever randomly come into the kitchen to watch as you cook? Or maybe you just cannot leave your child alone for even a little while and as a result, you need to cook while handling them? Well, instead of fretting the moment, why not turn your kitchen work into bonding time between you and your little one? After all, teaching them how to cook can be rather interesting.

But kids pick up germs from all their outdoor activities which can find its way into the food. So you have to teach them not only how to cook but also how to cook in a hygienic way so that nobody in your family falls sick. For a happy and healthy bonding experience in the kitchen, here are some kitchen hygiene tips that you must follow and teach.

1. Clean The Counter

The first thing to teach is maintaining cleanliness of your kitchen workspace. A messy counter can make it difficult to cook and leave you searching for the ingredients. After cleaning the counter, you need to sanitize your hands again as you might have handled the waste material.

2. Wash your hands before, during and after cooking

Wash your hands right before touching anything in the kitchen, after washing the utensils you will cook in, after washing the raw materials you will need for cooking and even right before you serve the food. Since you need to wash your hands so many times, you need a handwash that is gentle on your skin. We recommend you pick up the Godrej protekt masterchef’s handwash which finishes all types of germs and odours and is a boon for both the mom and child to have an amazing cooking and bonding experience in the healthiest way.

3. Thoroughly Wash The Veggies

Vegetables often have dirt, dust and pesticides on them after you buy them. So, you need to thoroughly wash them in filtered water or even boil them a little before you cook them. This way, any insects inside the vegetable will be killed. The dust and pesticide particles from the vegetables can get stuck to your hands. So, make sure to wash your hands after cleaning the vegetables.

4. Have A Separate Cloth For Kitchen Use

When there is some water or other residue that needs to be removed, you will have to wipe the kitchen counter with a clean cloth. The cloth you use should be free from any impurity as otherwise, there are chances that the food might get contaminated. But no matter how clean you have kept your kitchen, the cloth you used will surely contain germs. As a result, you will have to thoroughly wash your hands after cleaning up.

5. Crockery should be washed and sanitised

Plates and spoons can accumulate dust and germs if they have been kept unused for a long time. So, it becomes important to wash the crockery with water and soap before you serve the food. This way, you will be able to eliminate the contaminants. You will have to wash your hands again in order to prevent any transfer of germs from your hands onto the freshly prepared food.

Choosing the right soap plays an important role in eradicating these germs from your hands. If your kids are fussy about washing their hands, you can try using Godrej protekt happyfoam handwash which has added foam and a green apple fragrance which will help you make it gentle and foamy. Kids love foam so they are more likely to spend time washing their hands with this. It also leaves a sweet green apple scent on the hands, pleasant to the nose and easy for you to check.

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