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Fried Wontons Recipe To The Rescue

Either you want to enjoy your rainy evening in a Chinese way or kick-start your party in a perfect way, Fried Wontons is a pristine recipe. A deep-fried Wonton stuffed with colourful and crisp veggies is a mouth-watering savory.


- Wonton wrappers (25)

- Plain flour (3 tbsp)

- Oil for deep-frying

For the stuffing: 

- Oil (1 tbsp)

- Finely chopped cabbage (1 cup)

- Finely chopped spring onions whites (¼ cup)

- Grated carrot (½ cup)

- Bean sprouts (¾ cup)

- Boiled noodles (¾ cup)

- Soy sauce (1 tbsp)

- Salt (to taste)

For serving: Schezwan sauce


For stuffing:

1. Heat the oil in a wok/Kadhai on a high flame. It should start smoking before you put veggies so that the crunchiness of veggies is retained.

2. Add the veggies and saute on high flame for 2 to 3 minutes.

3. To the same wok, add the soya sauce, salt, noodles. Toss well and keep aside.

How to proceed:

1. In a bowl, mix the plain flour with water (¼ cup) and keep aside.

2. On each wonton wrapper, place a little stuffing in the centre and apply a little flour paste along the edges. Fold over to make a semi-circle. Paste the edges by pressing well.

3. Heat the oil in a kadhai and deep-fry the wontons till they turn golden brown in colour.

4. Serve with Schezwan sauce.

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