Link copied!
Sign in / Sign up

Fried Wontons Recipe To The Rescue

Either you want to enjoy your rainy evening in a Chinese way or kick-start your party in a perfect way, Fried Wontons is a pristine recipe. A deep-fried Wonton stuffed with colourful and crisp veggies is a mouth-watering savory.


- Wonton wrappers (25)

- Plain flour (3 tbsp)

- Oil for deep-frying

For the stuffing: 

- Oil (1 tbsp)

- Finely chopped cabbage (1 cup)

- Finely chopped spring onions whites (¼ cup)

- Grated carrot (½ cup)

- Bean sprouts (¾ cup)

- Boiled noodles (¾ cup)

- Soy sauce (1 tbsp)

- Salt (to taste)

For serving: Schezwan sauce


For stuffing:

1. Heat the oil in a wok/Kadhai on a high flame. It should start smoking before you put veggies so that the crunchiness of veggies is retained.

2. Add the veggies and saute on high flame for 2 to 3 minutes.

3. To the same wok, add the soya sauce, salt, noodles. Toss well and keep aside.

How to proceed:

1. In a bowl, mix the plain flour with water (¼ cup) and keep aside.

2. On each wonton wrapper, place a little stuffing in the centre and apply a little flour paste along the edges. Fold over to make a semi-circle. Paste the edges by pressing well.

3. Heat the oil in a kadhai and deep-fry the wontons till they turn golden brown in colour.

4. Serve with Schezwan sauce.

Click here for the best in baby advice
What do you think?
Not bad
scroll up icon