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Dim sums are tasty and we usually shell out a lot of money on them when we eat outside. Now you can make them in your own house with minimum expense.


- 3 tablespoon soy sauce

- 1 tablespoon sesame oil

- 2 finely chopped red chillies

- 3 tablespoon rice vinegar

- 1 tablespoon sugar

- 250g raw king prawns

- 50g finely chopped bamboo shoots

- 1 tablespoon dry sherry of rice wine

- ¼ teaspoon ground white pepper

- 1 teaspoon caster sugar

- 1 teaspoon salt

- 16 readymade dim sum wrappers.


1. Place the soy sauce, sesame oil and one of the chopped red chillies in a bowl and whisk together. This will be your dip. 

2. Meanwhile, add rice vinegar, sugar and the remaining chopped chilli into a pan and heat until the sugar dissolves. Remove this in another bowl and set it aside.

3. Blend the king prawns in a blender and make it into a puree. Now add all other ingredients and mix thoroughly. 

4. Place the dim sum wrapper on a clean plate and add a spoonful of this prawn mixture to each wrapper and seal it with moist hands. Steam these parcels for about 5 minutes and serve with the dip.

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