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This is perfect a recipe for vegans and takes about 30 minutes to cook. Healthy and easy to make, this recipe will leave your family members licking their fingers.

Ingredients – 

- 1 pound rice stick noodles

- 3 tablespoons of sesame oil

- 1 tablespoon peanut butter

- water

- 1 teaspoon soy sauce of tamari

- 1 tablespoon tahini

- 1 tablespoon cooking sherry or rice vinegar

- 1 tablespoon maple syrup

- 1 clove minced garlic

- ½ teaspoon fresh ginger (minced and grated)

- 3 green onions (sliced).

Recipe – 

1. Cook noodles in water till they become soft but do not cook them completely, drain excess water. 

2. In a large pan, add sesame oil, noodles and cook for about 5 minutes, stirring frequently. 

3. In a large bowl or a blender whisk together the following – sesame oil, peanut butter, water, soy sauce, tahini, sherry or rice wine, maple syrup, garlic and ginger. 

4. Sauté for a little while and toss the noodles in this mixture. Stir in the green onions. Serve hot or after they have cooled down. 

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