Pregnancy is an amazing experience. You become a mommy the second you conceive a baby. Soon your baby starts developing within you and it is a beautiful feeling which only a mom can understand. Your body passes through various changes to provide care and protection to the priceless small baby in your womb.
As soon as your baby grows in the womb, your stomach grows too much, your body pumps a lot of blood, your bones and joints prepare to handle all the growing weight. Mother's body provides a home, food, comfort and protection to her unborn child.
As you progress in your pregnancy, the development of your unborn child will also be wonderful! Believe it or not, your baby likes to taste the food even while she’s still inside your womb. The baby is able to taste all the delicious food that the mommy is eating!
This helps all mothers to establish an unbreakable bond with the infant. It may sound strange to hear but have you ever wondered what your baby tastes in the womb? Can your baby taste all the food items, which you eat? Does the food you eat during pregnancy affect your baby's dietary choices in the future?
Can a baby enjoy the taste before birth?
Yes, the baby can enjoy the taste before birth. He begins to taste food at intervals of 14 to 16 weeks when the structure of their taste buds begins.
1-8 weeks -
The brain cells spread from the brain to various parts of the body, including the mouth of the baby.
8 weeks -
The composition of taste buds starts in the tongue of the child. The brain cells that spread in the early weeks contact these tasting buds. It mainly makes sweet, salty, bitter and sour taste.
14-16 weeks -
Flavour holes are formed in the tongue. The baby's tongue has small holes, which allow the food molecule to come in contact with the taste bud, allowing the taste to reach the brain cells.
How do babies taste food in the uterus?
The infants swallow the amniotic fluid present around them. As the infant grows, they start swallowing more amniotic fluid daily and their contact with them tastes. Even, for seven months, he starts swallowing a litre of amniotic daily!
What does your baby taste in the uterus?
The taste of the amniotic fluid is strongly linked to the taste of the food eaten by the mother. When you eat something, you know that the nutritional elements present in the diet find their way to reach the amniotic fluid.
Similarly, although your digestive system is different from your baby's digestive system, food molecules get their way to reach the amniotic fluid. Although this taste will not be as unique as we think, still your baby can feel the taste of salted, spices, garlic flavours and the taste of the most importantly the sweet things. This flavour will not be specific to the baby because their smelling power is not yet developed.
Does it affect the baby's dietary priority?
Babies naturally love foods that have a sweet taste. It is a way of nature ensuring that your baby loves breast milk. But the important thing to note about baby's dietary preferences is that they have specificity over the taste and taste of food.
Yes, the infant does not eat food in the first months, but studies show that the food that you eat during pregnancy is closely related to the food priority in the future of the infant. For example, for the mother who drinks more carrot juice during pregnancy, the infant is accustomed to that taste, so this is more likely that the baby likes carrot juice more. Likewise, the mother who likes sweet and more junk food, there is every possibility that even the infant likes it. Therefore, attention to food choices and priorities during pregnancy.
What should you eat during pregnancy?
Keep in mind that you take a balanced diet and include fruits and vegetables in your diet, which is safe during pregnancy. The food is beneficial for health, it does not mean that you eat it too much.
Keep changing your diet to make the baby taste better. Stay away from consuming saltier, junk food, processed foods. Include general meals in your diet. Do not mix sweet with everything. Eat such foods that are tastier because the possibility of the baby tasting it increases.