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A Melt-In-Your-Mouth Treat: Cheese Poppers

Whether you are preparing a simple, homely meal for the weekend or hosting a get-together or a fancy cocktail party or something in between, the nerve-wracking challenge is to prepare the lip-smacking starter which everyone would love. So, to help you impress your gang with your culinary skills, here is a palatable starter recipe - A Melt-in-your-mouth treat: Cheese Poppers. 

Cheese poppers are the herbed cheese rolls that are deep-fried to perfection. Although Cheese poppers are scrumptious all by themselves, an accompaniment with Schezwan sauce definitely amplifies its taste.


- Amul Cheese slices (5)

- Plain flour/Maida (¾ cup)

- Fresh bread crumbs (1½ cups)

- Oil

- For Herbed mixture: Dried mixed herbs (1 tbsp), Dry red chilli flakes (1 tbsp), Salt, Ground black pepper (¼ tbsp)

- Serving Accompaniment: Schezwan sauce


1. Mix plain flour and ¾ cup of water in a bowl and make it a smooth batter. Keep it aside.

2. Prepare the herbed mixture by mixing all the ingredients given under “for herbed mixture”. Divide it into 5 equal portions.

3. In each cheese slice, place 1 portion of the herbed mixture at one end and roll it up tightly.

4. Cut each cheese roll into 3 equal pieces.

5. Dip each piece in the batter and roll it in breadcrumbs. The pieces should be evenly coated from all the sides.

6. In a non-stick deep pan, heat the oil and deep-fry 3 pieces at a time. Let it turn golden brown in colour from all the sides.

7. Serve immediately with the Schezwan sauce.

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