4 Months Old Boy | Jul 2015
Which food contains gluten and should they be altogether avoided?
Gluten is the common name for the proteins in grains that cause the intestinal damage in celiac disease. Gluten is found in rye, barley, and all forms of wheat, including durum, semolina, spelt, kamut, einkorn, and faro. Gluten is also found in some non-food products, such as stamp adhesive and some medicines.